Rose Hips – Lots
Wash rose hips quickly in warm water. Cover with water and boil until soft (about 1 ½ hours). Adding water to keep berries covered.
Put berries through a sieve to remove seeds. Measure pulp.
Add 2/3 cup sugar for each cup of pulp AND one package of Certo™ for each 4 cups of pulp.
Bring to a hard boil and continue boiling for one minute.
Place in small-sterilized jars and seal.
– Original recipe calls for melted wax to seal. The modern metal lid and ring sealing process works too.
– Use your brand choice of pectin.