Please click on the CookBook Category of your Choice

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Appliance Cooking

The Juice Lady's Juicing for Health & Healing:Recipes for Longevity, Energy, Weight-Loss, & Relief from Common Ailments

Cheri Calbom / Paperback / 272 pages / 1999

The Juice Ladys Juicing for Health and Healing offers delicious health-enhancing recipes, specific remedies for common ailments, as well as comprehensive strategies for our daily lives--from cleansing programs to mental-performance boosters, from healthy pregnancies to thriving babies, toddlers, and children.In this life-changing new book, Cherie Calbom has created the ultimate guide to juicing for total health. It all starts with the recipes, for vegetable-fruit juice combinations like "The Morning Energizer" and strictly fruit juices like the "Anti-Aging Solution" plus dozens of delicious fizzes, smoothies, and freezes. Next we learn how specific juices can contribute to our own health goals: to raise healthy children, support our immune systems, have a healthy pregnancy, improve memory, even contribute to the well-being of our pets. And finally we see how the right juices and diet can address such everyday ailments as PMS, bladder infections, and headaches, as well as treat chronic health issues such as diabetes, varicose veins, asthma, and arthritis.Complete with inspiring stories of people whose lives were transformed by the health and vitality they found in juicing programs, this book points the way to living each moment to the fullest. Whats the secret? It's in the juice, and Cherie Calbom shows you everything you need to know. $11.49



Smoothies for Life:Yummy, Fun & Nutritious

D. Chace / Paperback / 228 pages / 2000

From the authors of "Juicing for Life" comes a new book that shows how to make delicious, high-energy smoothies at home. Illustrations. $12.99



Slow Cooking:In Crock-Pot, Slow Cooker, Oven & Multi-Cooker

Joanna White / Paperback / 160 pages / 2000 $7.99





The New Blender Book

Barbara Karoff / Paperback / 176 pages / 1993

New features in blenders have spurred a new cookbook that introduces old favorite recipes and new ones intended for the new generation of blenders. Karoff offers 160 recipes in the following categories: dressings, dips and spreads; entrees and side dishes; soups; sauces, sweet and savory; batters; cakes, custards and pies; frozen desserts; and beverages of all kinds, some with spirit. Karoff adds directions blender directions, and information about ingredients. $7.99



Smoothies & Juices

Ed Marquand / Hardcover / 84 pages / 1998

Featured here are easy-to-prepare, healthful recipes for drinks that can be made using either a juicer or a blender. Smoothies are the fast food of the nineties. Healthy and delicious, they are a popular, drinkable combination of fruit or vegetable juice with a thickener like frozen yogurt, sherbet, or ice. This blended ambrosia can be an accompaniment to a meal, a healthy substitute for a fattening dessert, a light snack on the run, or even a meal by itself. $11.49



Betty Crocker's Bread Machine Cookbook

Betty Crocker Editors / Hardcover / 96 pages / 1995

Betty Crocker has created an outstanding collection of recipes for the bread machine. Over 100 recipes feature something for any occasion, from Classic White Bread to Fireside Cheddar-Olive Bread and Almond-Chocolate Chip Bread. Also included are recipes for pizza crusts, sweet rolls, doughnuts, braided breads, and a section on butters and spreads. 25 color photos. $8.49



All-New Ultimate Bread Machine Cookbook, The

Lacalamita / Paperback / 208 pages / 1999

The acknowledged master of bread machine baking is back with 95 new foolproof recipes for every type of bread, including wheat-free and gluten-free, pretzels, bagels, and pizza dough. 10 line drawings. $12.99



Extra-Special Crockery Pot Recipes

Lou S. Pappas / Paperback / 160 pages / 1995

A 20-year best-seller has undergone a major revision -- new recipes have been added and old favorites updated to include current products and, in many cases, reduce fat. In this edition, Pappas not only recognizes the major strength of the crockery pot, cooking slowly at a low temperature (while the cook is off at work or play), but also celebrates its second important attribute, that of serving hot foods to family and friends. Here is a collection with an international flare of more than 120 recipes, including soups, meats, casseroles, pasta, poultry, fish and shellfish, breads and cakes, desserts, preserves and hot beverages. $7.99

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Please click on the CookBook Category of your Choice

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