Please click on the CookBook Category of your Choice

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International Cooking

Festive Christmas Cookbook, The
Norma J. Voth / Hardcover / 304 pages / 1996
This treasury of festive Christmas recipes celebrates the foods, traditions and lore of the holiday season from places around the world. With over 90 recipes, this book brings holiday bread, cookie, and cake recipes from Denmark, Germany, Austria, Greece, Switzerland, the United States, and many other countries together with tales of Christmas customs. ..$8.49



Caribbean & African Cooking
Rosamund Grant / Paperback / 168 pages / 1998
The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs. ..$12.99





Emeril's Creole Christmas

Emeril Lagasse / Hardcover / 192 pages / 1997

Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus, down to the shopping lists and suggested wines, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Corn Cakes with Caviar, Sugarcane Baked Ham with Spiced Apples and Pears, Beef Tenderloin with Fresh Horseradish and Black Pepper Crust, Jiffy Pop Firecracker Shrimp (yes, you do make it with popcorn), and Caramelized Andouille Spoon Bread are just a few of the recipes that will make your celebrations memorable. And the desserts - delight your guests with Chocolate Chocolate Pudding Cake with Chocolate Ganache, Creole Christmas Trifle, Creole Christmas Fruitcake with Whiskey Sauce, Banana Cream Pie with Caramel Drizzle and Chocolate Sauces, or Chocolate Bread Pudding with Spiced Cream. Emeril also makes a lagniappe - a gift - of his very favorite dishes, such as Quail and Smoked Sausage Christmas Gumbo, Lobster Cheesecake with Christmas Caviar Sauce, and Crawfish Quiche. Finally, there are the stocking stuffers - gifts from the Creole kitchen - that include Emeril's Homemade Worcestershire Sauce, Butter Cream Mints, and Orange Pralines. $20.49



The Italian Country Table:Home Cooking from Italy's Farmhouse Kitchens
Hardcover / 64 pages / 1997
Lynne R. Kasper / Hardcover / 416 pages / 1999
This eagerly awaited new book by "the culinary diva of public radio" (Minnesota Public Radio) is filled with recipes from Emilia-Romagna, the heartland of Northern Italian cuisine. Over 200 authentic recipes run the gamut from appetizers to main dishes to desserts, accompanied by anecdotes gathered firsthand from farmhouse cooks. of color photos. NPR sponsorship. ..$24.49



Kosher Kettle:International Adventures in Jewish Cooking Revised Edition
Paperback / 495 pages / 1996
This cookbook brings together more than 350 kosher recipes from 27 countries, including Russia, Thailand, Israel, and Greece. From appetizers and desserts to special Shabbat and holiday meals, this cookbook teems with ideas to make kosher cookery an extraordinary international affair. ...$15.49





Love & Knishes:An Irrepressible Guide to Jewish Cooking
Sara Kasdan / Paperback / 192 pages / 1994

This best-loved book on Jewish Cooking has been bought, read, and borrowed by hundreds of thousands of people over the past 35 years. Now available in an all-new edition, Love And Knishes continues to delight fans of great cooking everywhere. If you've ever tasted Jewish cooking Love And Knishes will bring back the aroma of nostalgic memories. A perfect cookbook and an ideal gift! Love And Knishes is well seasoned with the author's wonderful wit and serves up healthy portions of the love that has gone into Jewish mealtime traditions for generations. For those not acquainted with the delectable world of haute (and not so haute) cuisine, Love And Knishes is an experience in sheer enjoyment, a treasure trove of new ideas, new combinations, and unique recipes. ...$12.99





Scandinavian Cookbook
Duane R. Lund / Paperback / 70 pages / 1992
A collection of traditional and modern recipes from Norway, Sweden, Denmark, and Finland, for the most part gathered by the author during his visits to Scandinavia over many years. The reader will discover interesting differences between those collected abroad and those passed down from generation to generation in this country. ...$8.49

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Please click on the CookBook Category of your Choice

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