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Garlic Lemon Shrimp
Garlic Lemon Shrimp

• 1 pound of large shrimp with shells
  
• 6 minced garlic cloves
  
• 1/3 cup lemon juice
  
• 1/3 cup olive oilM
  
• 1 Tablespoon minced fresh Italian parsley
  
• 1 1/2 teaspoons minced fresh thyme
  
• 1 1/2 teaspoons grated lemon peel
  
• Coarse salt and freshly ground pepper

In a large pot of salted, boiling water cook shrimp until bright orange - approximately two minutes. Drain. When cool enough to handle, remove shells and set aside.
In a glass or metal bowl whisk garlic, lemon juice, oil, parsley, thyme and lemon peel together. Season to taste with salt and pepper. Add shrimp and toss to coat. Refrigreate for several hours, tossing occasionally. Serves 6

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Garlic Salsa

• 10 garlic cloves - finely chopped
  
• 3/4 cup chopped fresh Italian parsley
  
• 1/2 cup olive oil
  
• Coarse salt and fresh ground pepper
  
• 1/4 teaspoon dried pepper flakes
  
• 1 baguette

Combine first three ingredients in a glass or metal bowl. Season with salt and pepper to taste. Add red pepper flakes (optional). Cut baguette into bit sized pieces and serve. Serves 4 to 6.

SUGGESTION:
A very tastey condiment with grilled chicken or meat.

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Roasted Garlic

• 6 garlic heads (the full bulb)
  
• 6 Tablespoons olive oil

With a sharp knife, cut approximately 1/2 inch off the top of each garlic head. Place in a shallow baking dish and drizzle oil evenly over the tops. Bake at 350 degrees F for 45 to 60 minutes or until soft. Brush often with oil. This is a must for the garlic lover. When baked, the garlic will become soft and will have a mellow, nutty, buttery flavor.

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History     Growing     Seeds & Sets     Harvesting    Onions Recipes    Garlic & Onion ~ Art and Collectibles    Garlic Kitchen Gadgets    Garlic Recipes   

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