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Baked Stuffed Onions

• 6 large onions
  
• 1/2 teaspoon salt
  
• 2 Tablespoons vegetable oil
  
• 1/4 lb ground beef
  
• 1 cup cooked rice
  
• 1/2 cup soft bread crumbs
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon pepper
  
• 2 Tablespoons melted butter
  
• 2 Tablespoons grated Parmesan cheese
  
• 1/2 cup soft bread crumbs
  
• 1 Tablespoon chopped parsley

Cut off root, peel and rinse onions. Cut a 1/2 inch slice from the top of each onion. In an uncovered pot, in enough salted water to cover the onions, cook for 10 to 15 minutes or until slightly tender. Drain well and cool. Set aside.

Heat oil. Add ground beef and cook, stirring often, until brown. Scoop center out of onion, chop and add to ground beef. Cook until onions are golden brown. Combine rice, egg yolks, salt, pepper and 1/2 cup bread crumbs together. Add to meat mixture. Fill onions.

Mix together melted butter, cheese, parsley and 1/2 cup bread crumbs. Spread over filled onions. Bake in an ungreased casserole at 350 degrees for one hour. Serves 6

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Red Onion Confit

• 2 Tablespoons butter
  
• 2 Tabespoons extra-virgin olive oil
  
• 1/2 cup sugar
  
• 1 1/2 pounds thinly sliced red onions
  
• 3/4 cup dry red wine
  
• 1/3 cup + 1 Tablespoon red wine vinegar

In a large pan, melt butter and oil over a low heat. Add sugar and stir to disolve completely. Add onions. Stir to cover with sugar/butter mixture. Place a loose fitting lid on the pan and cook approximately 30 minutes. Stir occasionally.

Add wine and vinegar. Stir. Increase heat and bring to a boil. Reduce heat and simmer uncovered for another 30 minutes. Increase heat once more and cook, stirring, 5 to 8 minutes or until mixture becomes thick and jam-like. Remove from heat and cool. Place in a sterilized jar and store in the fridge for up to a month.

SUGGESTION:
This makes a wonderful addition to a gift basket. Prepare as directed and place in small jars. It can be used in omlettes, as an accompaniment with meat or with a wedge of cheese on warm crusty bread.

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Hybrid Candy Onion Day-Neutral onion! Early jumbo-sized bulbs have the sweetness of southern short-day onions. Does well in storage. Approx 150 seeds per pkt. 85 days.









Red Hamburger Onions Large, semi-flat 4-inch globes with appealing red-and-white flesh wrapped in ruby-red skin. Crisp, colorful choice for salads. Short day. Approx. 300 seeds per pkt. 95 DAYS.

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Quick Jump to our other Onion and Garlic pages
History     Growing     Seeds & Sets     Harvesting    Onions Recipes    Garlic & Onion ~ Art and Collectibles    Garlic Kitchen Gadgets    Garlic Recipes   

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